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Lactobacillus fermentum

Specification

Ingredient: Lactobacillus acidophilus

Description: A freeze-dried powder of Probiotics seed that through activation, expanded culture, fermentation, centrifugation and vacuum freeze-drying.

Specification:

Lactobacillus acidophilus K43cfu/g

1*1011, 2*1011

Appearance

Yellow or light yellow powder or granule.

Impurities

No visible impurities.

Smell

The special odor of lactobacillus, no

corruption, no odor.

Yeast and mold/cfu/g)

10

Enterobacter/cfu/g)

10

Staphylococcus aureus/g

Should not be detectednegative

Salmonella/g

Should not be detectednegative

Listeria monocytogenes /g

Should not be detectednegative

Indication:

1. Adjuvant treatment of diarrhea in children.

2. Restrain Helicobacter Pylori (HP).

3. Excellent tolerance to acid and storage stability.

Recommend Application:

1. Adjuvant treatment of non- acute diarrhea in children.

2. Adjuvant treatment of HP caused by improper eating and lifestyle habits.

3. Improve the flavor and palatability in dairy products.

Recommend UsageHealthcare products, Dairy, solid beverages, candy and other enterprises that need probiotics in the production.

Storage:

1. Products should be stored in the warehouse below -18°C.

2. Keep way from the direct sunlight, strong artificial light and improper heaters.

3. Pack and unpacked products should be stored separately and shall not be mixed with toxic, harmful, odorous items or other sundries.

Package: 1kg/Aluminum-plastic composite vacuum packing bag.

Shelf life: 18months in -18.


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